Origin: India
Key Varieties: Kufri Pukhraj, Kufri Jyoti, Kufri Chandramukhi, Kufri Bahar
Primary Usage: Suited for both table consumption and industrial processing (Chips and Fries)
Shelf Life: Approximately 3 months (under optimal storage conditions)
| Parameter | Specification |
| Quality Grade | Premium grade, professionally sorted and graded |
| Physical Appearance | Free from soil, external defects, and damage |
| Size Range | 35mm to 65mm+ |
| Content | High dry matter |
| Variety | Characteristics |
| Kufri Pukhraj | Medium to large size; features light brown skin with waxy, pale yellow flesh. |
| Kufri Jyoti | Highly popular in international markets; recognized for consistent cooking quality. |
| Kufri Chandramukhi | Well-known for its superior culinary and cooking characteristics. |
| Kufri Bahar | Reliable variety suited for wide-scale distribution and consumption. |
Packaging Materials
Mesh Bags
PP (Polypropylene) Bags
Jute Bags
Standard Sizes
5kg, 10kg, 25kg, and 50kg (Customized packing available upon request)
Optimal Maintenance: To ensure the 3-month shelf life, store in a cool, dry, and dark environment. Keep the product well-ventilated and protected from moisture to prevent spoilage.