Non Basmati Rice

Grains

Product Specification: Non-Basmati Rice

Origin: India | Botanical Name: Oryza sativa


Product Details

  • Common Varieties: Sona Masoori, IR 64, Swarna, Ponni Rice, Matta Rice (Red Rice)

  • Available Forms: Polished (White), Parboiled (Sella), or Brown Rice

  • Aroma: Mild to neutral

  • Appearance: Medium to short, uniform grains


Physical Specifications

Parameter Range / Specification
Color White, Golden (Parboiled), or Brown
Grain Length 5mm to 6.5mm (Variety dependent)
L/B Ratio 2.5:1 to 3:1
Broken Grains ≤ 5% (For Premium Grade)
Moisture Content 12% to 13% maximum
Polishing Single or Double Polished options
Chalky Grains ≤ 3%

Cooking & Chemical Properties

Parameter Specification
Elongation Ratio 1.5 to 1.8 times (after cooking)
Cooked Texture Slightly sticky to firm (depending on variety)
Cooking Time 10–12 minutes
Amylose Content 24% to 28%
Protein Content 6% to 8%

Quality Grading

Grade Grain Length Broken Grains Purity
Premium Grade 6mm to 6.5mm ≤ 2% 99%
Grade A 5.5mm to 6mm ≤ 5% 98%
Standard Grade ≤ 5.5mm ≤ 10% Mixed Quality

Packing and Shipping Details

Packaging Options

  • Materials: Food-grade Jute bags, Poly bags (PP), or Bulk containers

  • Standard Sizes: 25kg, 50kg, or 100kg (Customized packing available)

Load Capacity

  • 20 FT Container: 26 Metric Tons (MT)


Storage and Shelf Life

Shelf Life: Up to 1 year from the date of packing.

Storage: Store in a cool, dry place. Ensure the area is well-ventilated and kept away from moisture and direct sunlight to maintain the grain quality.

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